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Alicia anisopetala (or possibly A. macrodisca), family Malpighiaceae, native to Peru. Known as Black Ayahuasca or Black Caapi. This species came to prominence initially after being sold by a Peruvian vendor called ‘Kiwiboancaya’ as Diplopterys cabrerana seeds. Some internet sites report that this species contains both tryptamines and beta carbolines. Others claim that there have been no beta carbolines found at all. I have used a UV light on both stems and leaves of this species and no fluorenscence was observed (this can indicate harmala alkaloids). The stem and leaves oxidise when cut, turning black, which would lend itself to the indigenous classification of ‘black ayahuasca’ (if this is an accurate indigenous classification at all or merely a marketing tool).

Formulated with the guidance of clinical herbalists to insure synergy and effectiveness; Cube capsules provide a smooth, stimulating sense of vitality, promoting a feeing of euphoria. Take one capsule for a clean boost of energy and the uplift of your mood. On two capsules you’ll likely start feeling excited, social, euphoric and inspired. Three capsules or more provide the beginnings of a visual, psychedelic experience. Of course, tolerances and effects will vary, and your experience will be contingent on many factors. Best to start with one and go from there

Inheriting the finest qualities from its parent strains, Orange Crush and Juicy Fruit, Orange Creamsicle stands tall with its heavy colas and potent flavor, enticing you to return for more. As the name implies, this hybrid strain has a robust citrus flavor and is employed to alleviate nausea and anxiety. Cultivators will appreciate this bountiful producer, which blooms in nine weeks, showcasing stunning orange-white hues and a dense layer of resin.